lifestyle

The Yoga of Inspiration

Posted on Updated on

884458_547910941916066_921806118_o

For most of us, we start yoga and we are so inspired by what we feel and experience during the first few months or even years that we need very little encouragement to motivate us to a dedicated and committed practice. Our bodies react in surprising ways to what we do with it in yoga. Our emotions start to calm down and we feel yoga is our weekly saving grace from a hectic schedule. And the mind, suddenly the monkey starts to just relax and the constant chatter of the mind dies down. We feel content, centred and even happier than before. Yoga works! And you need very little encouragement from anybody to be on your mat week in and out.

Then one morning you wake up and it happened. You feel stuck in your practice. You wish that your teacher would just do or say something today in class to motivate, inspire, and bring back the yoga mojo a little in you. In fact, you start to blame your teacher for not doing enough to move you to your happy and inspired place. You look in every class for validation; you want reassurance that you are still doing it right, that somebody notice your perfect downward dog or your gracefully executed headstand. As gregarious beings, we want to feel noticed and we want feel inspired.

As your teacher, I want to inspire you week in and week out, I want you to know I see you even if you think I don’t. It is a balancing act for teachers to be strict in terms of motivating their yogis to be in class no matter what, because how can we inspire you if you are not there? But, on the other hand we also need to tone down the discipline sometimes as many might interpret it as being too strict, to authoritarian and inflexible, when they need flexibility and tolerance.

A yoga class is not a one-size-fits-all type of practice. There isn’t a single recipe to encourage and inspire yogis. What worked yesterday will not work tomorrow, therefore for me over the years I focus less on the method and more on the ingredients, in other words, who are in my classes. The right ingredients will work together to make an inspiring and amazing dish – same with a class, the right people in each class will motivate and inspire people to come back week in and out. And if a particular class doesn’t work for you anymore, ask your teacher to move. Sometimes I ask somebody to move to another class. Each one of my classes has its own personality and each class is suited to some and sometimes it is not. Doesn’t mean the teacher and yoga doesn’t inspire you anymore, you just need to find the recipe where you will work with the other ingredients.

To get you started, here are a few ways to inspire you, to get to the right group where you will perform optimally again:

Let go of Expectations

Having a healthy expectation of yourself, yoga and your teacher is natural and a balanced outlook will inspire you. But expecting the impossible both from yourself, your teacher and the other yogis in your class is a sure way to kill the inspiration.

Remember your Original Intention

So many times we start doing yoga with one simple intention in mind, over time Ego starts to get hold of us again and we added too many intentions which become tiresome and we start to feel uninspired. Remind yourself again why you started yoga in the first place. Keep that intention alive as it will cultivate inspiration.

Know the Ingredients, Not Just the Recipe

Get to know the ingredients, in other words, reach out to the other yogis in your class. I cannot say this enough, you have a new family in your yoga group, but you need to reach out, be part of the group, and be that one ingredient that makes the recipe awesome. Be awesome when you walk into a class and realise you are part of a very special recipe with other awesome ingredients.

Sharing, Not Just Lecturing

As your teacher I am here to share. And I shall always share freely my advice, my knowledge, my compassion, my teachings, my asanas – I am not your mother, I am not here to tell you what to do and what not. I am here to share and to ensure that your practice evolves you and moves you. And in sharing I trust I motivate and inspire you. You need to find the inspiration and you can only find it, if you are in the class on your mat on a regular basis.

Own your Practice

Own your successes and small victories. When you eventually get something right, realise the magnitude of what it has moved inside you. Inspiration comes from noticing the small little changes after a while and realising that a regular practice makes the difference. You make the difference by being on your mat without excuse. As I always say, there are two reasons why you skip a class:  your death and the flu. All the rest is just excuses. Come to class, even after an operation or giving birth, you don’t have to do anything, but being there WILL make the difference you need, because is it all about the energy.

Respect is not a FOUR Letter Word

Respect is a discipline and an attitude in life. Respect is not about appreciation and praise and admiration, but it is about being committed, disciplined and to be on your mat in class. It is beyond rules; it is an attitude that inspires you to be above the need for appreciation and praise. Respect is an inner knowing and attitude that inspire you to belief in yourself, your practice and I am the best I can be.

Yoga is about Growth

Lastly, if you think yoga is about being able to stand on your head or do the perfect cockerel, then your Ego has taken over and you will not feel inspired. Leave the competiveness at home, it kills inspiration instantly. Your Ego is your greatest obstacle to the growth yoga can bring. That constant growth inspires you to do a little more every time. But, if you have lost this motivation, you have also lost inspiration. Rekindle your own inspiration by focusing on the growth aspect of yoga and not the look-what-I-can-do aspect.

As your teacher I belief in the individual capabilities of each of my yogis. Each yogi in my class inspire me to be on my mat and to move and grow my own practice. I can only inspire you if you are in my class.

Yoga and Your Journey into Food

Posted on Updated on

“If I start doing yoga, must I become a vegetarian?” I am now in my fifth year as a yoga teacher and this question always feature somewhere during the conversation with most potential students who want to do yoga with me. The short answer is no, you don’t have to, but if it is a natural development and outflow of your yoga with me, then it is your choice to allow it and to follow how the inner world wants to manifest Itself in the outer world. This article will map my own personal journey from meat eater to vegetarian and back to meat eating again and in that I trust it might give some answers and consolation to those out there who need more than just vegetarianism is the ultimate choice or the preferred one if you want to do yoga.

Map of my own Vegetarian Journey

My own teacher Sri Durga is a vegetarian and a very avid one and she used to advocate vegetarianism strongly in her classes, to the point where I decided soon after I started yoga in 1999 with her to also make the transition to being a vegetarian. And please don’t get me wrong, I adore her and I respect her for her strong stance on this issue. Around me all those other vegetarians and fellow yogis looked so healthy and as I always had a problem with maintaining my weight, I really pinned all my hopes on vegetarianism to be the next big weight loss programme for me combined with a yoga practice.

By May 2000 I ate my last piece of kingklip and so started my vegetarian food journey. Initially I felt great, didn’t lose any weight, in fact I started to pack more kilograms around my waist and developed the most terrible heartburn, but being a Taurus, the stubbornness in me prevailed and I stuck to my newly found vegetarian diet. By 2003 the most terrible muscle aches in my legs started to appear. Initially I thought it was just sore muscles from the yoga and the 10+kg I have gained since starting on my vegetarian journey, ignoring the messages my body was sending me so desperately at night. Eventually I spoke to my teacher and fellow yogis about my aches, and my teacher recommend that I add more magnesium to my diet and that I take a Vitamin B12 plus B-Comp injection at least once every three months. Unfortunately, it didn’t make the aches and pains better, in fact it got worse.

By 2005 I have picked up 15kg since my vegetarian journey started. I also become very depressed and the doubt about my diet and yoga started to creep into my consciousness. In October of 2005 I went to India for the first time and I was shocked by many aspects of India, but the one thing that shocked me the most was the realization that India is not the great vegetarian loving nation as portrayed in Western media and articles. In fact my experience was that most Indians actually eat meat at least twice a week if they are not a swami, pundit or some religious leader. And that was the turning point for on my vegetarian journey.

Back home in South Africa, I decided to still stick to my vegetarian diet, but to research more. I started to look at my family history. Both my father and eldest sister was diagnosed with pernicious anaemia and my father especially had huge issues with this disease. He died in 2006 of a massive heart attack after suffering a serious and very low iron deficiency due to the fact that his body couldn’t absorb vitamin B. And as it is a genetic disease, I had to consider this for myself as well. At this point I started to look like Batman’s seriously overweight sidekick, Robin, huge black circles around my eyes, loss of energy, always tired and an increase in muscles aches throughout my whole body now, made it nearly impossible for me to function. I then saw an Ayurveda doctor who prescribed more eggs and a greater combination of plant based legumes, nuts and cheese for me, which to my great dismay didn’t make a difference at all except to my weight! The higher carbohydrate diet just pushed me faster towards the edge of diabetes and when I was test a in 2007 for diabetes I was classified as being pre-diabetic. This was where I decided enough is enough and started to introduce fish and chicken back into my diet. Within months my weight started to stabilise and the severe muscles aches and cramps disappeared. My energy levels returned to normal and the constant tiredness start to dissipate.

In hindsight I can say this: Vegetarianism is great and I am a great supporter of this diet and lifestyle choice, but before you plunge yourself into it, research your family history, check your parents for diseases and syndromes that will affect your journey into vegetarianism as it could have serious consequences.

What about Ahimsa – the practice of non-harming and non-violence

Being a vegetarian is not the ultimate way of honouring this yogic value. It is clear from my own account above that what I thought was a non-violent and non-harming lifestyle choice perpetrated so much violence and harm against my own body, that I have to ask questions about the violence I allowed against my body and how it resonated with this first yama of yoga.

I also think there are much bigger issues currently to consider in our strife for ahimsa than just becoming a vegetarian. The other day I visited one of my very good yogi friends and as she prepared a lovely vegetarian meal for us, I couldn’t help to notice that the beans she prepared was from Zambia (we are in South Africa), the carrots from Zimbabwe, and the petit pois from Uganda and the couscous from Tunisia. Our whole meal was imported! The violence against Mother Earth to get all those foods to South Africa is huge in terms of carbon from the fossil fuels burned to get those foods here. It is also more difficult to get information about ethical treatment, usage of pesticides and gm seeds from those countries, than from your own country. And let’s not get started on the violence against so many farmers and families in South Africa due to the lack of income, loss of jobs and farm land, because of imported food.  Eating closer to the source of your food is not just serving you better, but the whole world in a very authentic way.

Ahimsa in terms of my food journey, is to know where it came from, how it was produced and as a fish and poultry eater, I like to know how these animals were treated, were they happy and living in good conditions, cared for with love? There are farmers who dearly love their animals and who rear their animals with respect and compassion, and my choice is to eat those animals from those farmers. I look towards local producers, where my food only had to travel a few kilometres by road instead of thousands of kilometres by air and road from some strange country where I don’t even know how my vegetables were cultivated.

Ahimsa for me is also to support initiatives such as Meat Free Mondays and to encourage people who eat meat everyday to consider eating meat every second day. As a chef I have to work with meat, I can’t avoid it and as such I always treat the meat I am working with, with great respect, honouring in that way the animal that died in order for me to prepare some great meal as nourishment for someone else and not seeing it as just another piece of dead animal on my chopping board.

Patanjali, The Yoga Sutras and Your Diet

For most yogis it is a problem that Patanjali nowhere in The Yoga Sutras makes special mention about diet and what foods you should or shouldn’t eat. Even the Bhagavad Gita doesn’t list any specific foods for following a “yogic diet.”  And I suspect that if they did, the list would be very problematic for us as Westerners and also what was appropriate then, might not be appropriate today.

Despite that fact that there are no clear guidelines, I think as yogis we can look to Ayurveda and what it can offer us in terms of a great basis on which we can base our future food explorations and choices. Ayurveda tradition differentiates between the three Gunas where foods that are considered sattvic, include most vegetables, ghee, fruits, legumes, and whole grains. Rajasic foods such as coffee, eggs, cheese, peppers, salt and fish increase energy levels and Tamasic foods, such as onions, meat, and garlic slows the metabolism. However, in the West we know the many health benefits of garlic for example and for me it doesn’t make sense to exclude it from my diet or to even list it as Tamasic. Maintaining a balance between all three Gunas is more important in maintaining a healthy and light body and this doesn’t mean to eat just Sattvic foods. Consider also your constitution or Dosha, there are three Doshas, Vata, Pita and Kapha and how they are in balance with each other.

In Conclusion

The vegetarian diet made me sick, but I am still attracted to the non-violence of the first yama of yoga and as such I had to discover the truth for me. And my truth is that I still need animal protein to function appropriately. For me an omnivorous diet, one that consists of moderate amounts of animal protein and enough fruits and vegetables makes more sense and is more appropriate for where I am than a strictly vegetarian or even vegan diet. Since I do eat animal protein, I always honour the duck, the chicken, and turkey or prawn or trout by not wasting its life force or mine, but to use that force to heal myself and others, and to teach, inspire, and help people evolve. My ethics about what to eat came down to my personal truth and that is that an omnivorous diet works physiologically far better for me.

Clearly, with such varied perspectives on what feeds the body and spirit, developing a diet that reflects your ethics and honours your physical needs can be challenging. In the end most yogis would agree that part of the practice is to develop awareness about what you eat. It’s worth spending time educating yourself not just about the possible diets you could follow but also about the origins and properties of the food you buy. To begin forming your yogic diet, think about which teachings best resonate with you and how you might put those teachings into action.